buy (600) Edible Asian Vegetable seeds Small Round White,Green,Purple Thai eggplant (Solanum Melongena) by Viablekitchenseeds-US online, bestseller 2018-2017 new, best price $3.63, review and Photo


buy (600) Edible Asian Vegetable seeds Small Round White,Green,Purple Thai eggplant (Solanum Melongena) by Viablekitchenseeds-US online, bestseller 2018-2017 new, best price $3.63 review

(600) Edible Asian Vegetable seeds Small Round White,Green,Purple Thai eggplant (Solanum Melongena) by Viablekitchenseeds-US Photo, bestseller 2018-2017 new, best price $3.63 review

(600) Edible Asian Vegetable seeds Small Round White,Green,Purple Thai eggplant (Solanum Melongena) by Viablekitchenseeds-US Photo

$3.63 buy now!

(600) Edible Asian Vegetable seeds Small Round White,Green,Purple Thai eggplant (Solanum Melongena) by Viablekitchenseeds-US description and characteristics, review:

How to Grow a Thai Eggplant: 1 Prepare a seed-starting tray six weeks before the last average frost in your area. Mix water with the sterile seed-starting medium until it is moist. Pour the medium into the tray. Place two seeds in each cell of the tray. Lightly cover with medium and mist with water. Place the plastic lid on the tray. 2 Cover a heating pad with plastic to protect it from water. Place it in a location where the seeds will receive 12 to 14 hours of bright, filtered light daily. Turn the heating pad on low and place the seed-starting tray on it. 3 Remove the plastic lid when the seeds germinate in seven to 14 days. Continue to monitor the moisture level and temperature. Eggplant seedlings need a constant temperature of 70 to 75 degrees Fahrenheit to thrive. 4 Choose the healthiest seedlings two to three weeks after germination. Use scissors to snip the stems of excess seedlings to avoid disturbing the root ball of the desired plants. 5 Fill each 4-inch pot with 2 inches of potting medium. Carefully remove the seedlings from the tray by using a fork to lift the root ball. Don't lift a seedling by its stem. Place each seedling in a pot and fill around the root ball with potting medium. Gently press the soil around the roots. 6 Water each seedling by placing the pot in a tray filled with 1 inch of water. Allow the potting medium to soak up the water for 10 to 15 minutes, and then remove the pot from the water. Avoid getting water on the seedling's stems; eggplants are prone to damping off. 7 Fertilize with a balanced liquid fertilizer weekly or a compost tea twice a week. Once the seedlings are planted outside, fertilize monthly through the growing season. 8 Prepare the garden bed two weeks after the last frost, when night temperatures rise above 60 degrees Fahrenheit. Add 3 inches of compost to the bed and dig in, mixing it with the soil to a depth of 12 inches.
  • -200 white seeds + 200 Green +200 purple seeds small thai eggplant. US seller
  • -Germination: 75% (tested) .Purity:95%.
  • -Plants are very productive, setting fruits 40-50 after transplanting. Easy to grow. Very popular in Thai markets
  • -A lovely little eggplant that is the size and shape of a ping-pong ball about 11/2" in diameter round
  • -A great little eggplant for using in stir-fries and Asian dishes.

buy (600) Edible Asian Vegetable seeds Small Round White,Green,Purple Thai eggplant (Solanum Melongena) by Viablekitchenseeds-US online, bestseller 2018-2017 new, best price $3.63 review

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