Todd's Seeds Japanese Minowase (Daikon) Radish Heirloom Seed - 10g Packet description and characteristics, review:
The Japanese Minowase Radish is a popular Japanese favorite is a delight when pickled, stir-fried, steamed or eaten raw. It is often referred to as a daikon, which simply means large root in Japanese. In Japan these radishes are served at nearly every meal. The large white root grows to a length of 24 inches and is 3 inches wide. The Japanese Minowase Radish is a sweet and crisp radish that has a mild flavor although it is so large. This farmer favorite is uniform in shape and size, and it resembles a large white carrot. This is an excellent radish for use in Asian cuisine. They are impressively large and you can impress your friends and neighbors by growing a radish of epic proportions. Daikon radishes are slower maturing than other traditional radishes. They should mature around 60 days. Seeds should be planted in a location that will receive sun for a minimum of 6 hours each day. These radish seeds should be planted at a depth of 1/4 inch in sandy soil where they will be able to grow to their full potential. With a spacing of 6 inches between plants this root will be able to grow to its full potential. Daikon radish seeds are also perfect for growing sprouts or microgreens. They can add a crunch or spice to any dish along with their health benefits. All the benefits of radishes are multiplied by 10 when in sprout or microgreen form. Great for Sprouting and Microgreens!
A Large Radish with Delicate Subtle Flavor - Mainly used in Asian Cuisine
High Germination Rate - Results on Every Package - Tested for Pathogens
Untreated, Non-GMO, Pesticide Free Heirloom Seeds
Todd's Seeds - all hand packaged, family business
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